Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 1.5 cups Broccoli florets; 0.5 cup cooked Quinoa; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast and charred broccoli served over fluffy quinoa, finished with a bright lemon vinaigrette.

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NUTRITION

Protein

43.0g

Fat

13.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1.5 cups Broccoli florets

0.5 cup cooked Quinoa

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are charred.
3
Season the turkey breast with dried oregano and the remaining olive oil before grilling over medium-high heat for 5-7 minutes per side until cooked through.
4
Place the fluffy cooked quinoa in a bowl as your base.
5
Top the quinoa with the sliced grilled turkey and roasted broccoli, then drizzle with fresh lemon juice for a bright finish.