NUTRITION

SERVINGS

INGREDIENTS

150g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add half of the avocado oil.

• 2

  Place the turkey bacon slices in the pan and cook until they reach your desired level of crispiness, then remove and set aside.

• 3

  In the same skillet, add the remaining avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

• 4

  Lower the heat to medium and pour the liquid egg whites over the spinach, seasoning with a pinch of sea salt and black pepper if desired.

• 5

  Gently scramble the egg whites with a spatula until they are fully set and fluffy.

• 6

  While the eggs cook, toast the sprouted grain bread until golden brown.

• 7

  Serve the egg white and spinach scramble immediately alongside the crispy turkey bacon and warm toast.