Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup self-rising flour; 1 whole part-skim mozzarella string cheese; 0.25 cup no-sugar-added marinara sauce; 1.5 ounce shredded part-skim mozzarella cheese; 1 ounce turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Baked pepperoni pizza featuring a protein-rich Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey pepperoni.

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NUTRITION

Protein

43.9g

Fat

24.5g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

1 whole part-skim mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

1.5 ounce shredded part-skim mozzarella cheese

1 ounce turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough ball begins to form.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 9-inch circle.
4
Slice the mozzarella string cheese into thin strips and place them around the very edge of the dough circle.
5
Fold the dough edges over the cheese strips and press down firmly to create a sealed, stuffed crust border.
6
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
7
Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.