Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with chia seeds, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

338kcal
Protein
38.3g
Fat
5.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the pudding is completely smooth.

  • 3

    Fold in the chia seeds and maple syrup, then let the mixture rest for at least 5 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 4

    Rinse the mixed berries and gently pat them dry.

  • 5

    Spoon the pudding into a serving bowl or glass and top with the fresh berries before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with chia seeds, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

338kcal
Protein
38.3g
Fat
5.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the pudding is completely smooth.

  • 3

    Fold in the chia seeds and maple syrup, then let the mixture rest for at least 5 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 4

    Rinse the mixed berries and gently pat them dry.

  • 5

    Spoon the pudding into a serving bowl or glass and top with the fresh berries before serving.