Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast, topped with rich and creamy avocado.

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NUTRITION

394kcal
Protein
32.1g
Fat
19g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and cook, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble alongside the toast and top with fresh slices of creamy avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast, topped with rich and creamy avocado.

NUTRITION

394kcal
Protein
32.1g
Fat
19g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and cook, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble alongside the toast and top with fresh slices of creamy avocado.