Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
47.4g
Fat
10.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

24 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla extract in a medium mixing bowl and whisk until completely smooth

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously for two minutes to incorporate air and create a mousse-like texture

  • 3

    Gently fold in half of the mixed berries using a spatula to maintain the fluffiness of the mousse

  • 4

    Transfer the mixture into a serving bowl or glass and top with the remaining fresh berries

  • 5

    Finish by drizzling the almond butter over the top and serve immediately or chill for ten minutes for a firmer set

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

374kcal
Protein
47.4g
Fat
10.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

24 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt and vanilla extract in a medium mixing bowl and whisk until completely smooth

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously for two minutes to incorporate air and create a mousse-like texture

  • 3

    Gently fold in half of the mixed berries using a spatula to maintain the fluffiness of the mousse

  • 4

    Transfer the mixture into a serving bowl or glass and top with the remaining fresh berries

  • 5

    Finish by drizzling the almond butter over the top and serve immediately or chill for ten minutes for a firmer set