Protein Yogurt Parfait with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Fruit

Creamy Greek yogurt layered with fresh seasonal berries and toasted almonds, finished with a sprinkle of cinnamon and crunchy granola.

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NUTRITION

457kcal
Protein
27g
Fat
16.1g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

0.7 cup Mixed Berries

0.5 cup Granola

1 tablespoon Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place half of the nonfat Greek yogurt into the bottom of a glass or small bowl.

  • 2

    Add a layer of mixed berries and a light dusting of ground cinnamon.

  • 3

    Spoon the remaining Greek yogurt over the berry layer.

  • 4

    Top the parfait with the granola and sliced almonds for a satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.

Protein Yogurt Parfait with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Fruit

Creamy Greek yogurt layered with fresh seasonal berries and toasted almonds, finished with a sprinkle of cinnamon and crunchy granola.

NUTRITION

457kcal
Protein
27g
Fat
16.1g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

0.7 cup Mixed Berries

0.5 cup Granola

1 tablespoon Sliced Almonds

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place half of the nonfat Greek yogurt into the bottom of a glass or small bowl.

  • 2

    Add a layer of mixed berries and a light dusting of ground cinnamon.

  • 3

    Spoon the remaining Greek yogurt over the berry layer.

  • 4

    Top the parfait with the granola and sliced almonds for a satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.