YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Fruit
Creamy Greek yogurt layered with fresh seasonal berries and toasted almonds, finished with a sprinkle of cinnamon and crunchy granola.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt
0.7 cup Mixed Berries
0.5 cup Granola
1 tablespoon Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place half of the nonfat Greek yogurt into the bottom of a glass or small bowl.
Add a layer of mixed berries and a light dusting of ground cinnamon.
Spoon the remaining Greek yogurt over the berry layer.
Top the parfait with the granola and sliced almonds for a satisfying crunch.
Serve immediately to maintain the texture of the granola.