YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory, crispy finish.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and set the heat to medium.
Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.
In a small mixing bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.
Wipe out the skillet if necessary, add the avocado oil, and sauté the fresh spinach until it is just wilted.
Turn the heat down to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.