YOUR SOLIN GENERATED RECIPE
Zesty Sesame Tomato Rice Bowl
Sautéed chicken breast and blistered cherry tomatoes tossed in a zesty sesame-tamari glaze, served over a bed of fluffy brown rice for a vibrant and savory meal.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked brown rice
1 cup Cherry tomatoes
1 cup Fresh baby spinach
1 tsp Toasted sesame oil
1 tbsp Tamari
1 tbsp Rice vinegar
1 tsp Toasted sesame seeds
1 clove Garlic
1 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Mince the garlic and grate the fresh ginger.
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
Add the cherry tomatoes, garlic, and ginger to the pan, sautéing for 3 minutes until the tomatoes begin to blister.
Stir in the tamari and rice vinegar, scraping the bottom of the pan to release the flavorful browned bits.
Add the baby spinach and cook for 1 minute until just wilted.
Place the warm cooked brown rice in a bowl and top with the zesty chicken and tomato mixture.
Garnish with toasted sesame seeds before serving.