Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 1 Large Hard-boiled Egg; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 2 tbsp Red Onion, sliced

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

A vibrant salad of grilled lean sirloin and fresh garden vegetables, finished with a tangy balsamic vinaigrette and a jammy hard-boiled egg.

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NUTRITION

Protein

38.4g

Fat

26.7g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 Large Hard-boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

2 tbsp Red Onion, sliced

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PREPARATION

1
Preheat a grill or cast-iron skillet to medium-high heat.
2
Season the sirloin steak with a pinch of sea salt and black pepper.
3
Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
5
While the steak rests, place the mixed greens in a large bowl and top with halved cherry tomatoes and sliced red onions.
6
Whisk the olive oil and balsamic vinegar together in a small jar to create the dressing.
7
Peel and halve the hard-boiled egg.
8
Arrange the sliced steak and egg halves over the salad and drizzle with the balsamic dressing.