Steak and Scrambled Eggs with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Scrambled Eggs with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Steak and Scrambled Eggs with Sourdough Toast

Pan-seared sirloin steak and fluffy scrambled eggs served with a slice of toasted sourdough and a cup of bold black coffee, finished with a pinch of flaky sea salt.

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NUTRITION

463kcal
Protein
32.1g
Fat
23.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.3 ounces Top Sirloin Steak

1 slice Sourdough Bread

1 tablespoon Salted Butter

1 cup Brewed Black Coffee

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PREPARATION

  • 1

    Season the sirloin steak lightly with salt and pepper on both sides.

  • 2

    Melt half of the butter in a small skillet over medium-high heat.

  • 3

    Sear the steak for approximately 3 minutes per side for medium-rare, then remove from the pan to rest.

  • 4

    Lower the skillet heat to medium and add the remaining butter.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet, stirring gently until soft and fluffy.

  • 6

    Toast the sourdough bread until it is golden and crisp.

  • 7

    Slice the rested steak and serve alongside the eggs and toast with a fresh cup of black coffee.

Steak and Scrambled Eggs with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Scrambled Eggs with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Steak and Scrambled Eggs with Sourdough Toast

Pan-seared sirloin steak and fluffy scrambled eggs served with a slice of toasted sourdough and a cup of bold black coffee, finished with a pinch of flaky sea salt.

NUTRITION

463kcal
Protein
32.1g
Fat
23.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.3 ounces Top Sirloin Steak

1 slice Sourdough Bread

1 tablespoon Salted Butter

1 cup Brewed Black Coffee

PREPARATION

  • 1

    Season the sirloin steak lightly with salt and pepper on both sides.

  • 2

    Melt half of the butter in a small skillet over medium-high heat.

  • 3

    Sear the steak for approximately 3 minutes per side for medium-rare, then remove from the pan to rest.

  • 4

    Lower the skillet heat to medium and add the remaining butter.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet, stirring gently until soft and fluffy.

  • 6

    Toast the sourdough bread until it is golden and crisp.

  • 7

    Slice the rested steak and serve alongside the eggs and toast with a fresh cup of black coffee.