Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley; 0.5 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with a bright citrus finish, tossed with tender zucchini noodles and whole wheat pasta.

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NUTRITION

Protein

51.7g

Fat

18.4g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Ghee

3 cloves Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

0.5 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Add the zucchini noodles and the cooked linguine to the skillet, tossing constantly for 2 minutes until the zucchini is just tender.
7
Remove the skillet from the heat and stir in the lemon juice, lemon zest, and fresh parsley to emulsify the sauce.
8
Serve immediately while the shrimp are succulent and the garlic butter sauce is glossy.