Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and served alongside crisp turkey bacon and tender sautéed spinach.

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NUTRITION

408kcal
Protein
34g
Fat
26.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 4

    Push the spinach to one side of the pan and pour the egg mixture into the other side, stirring gently until soft curds form.

  • 5

    Plate the scramble with the turkey bacon and top with sliced avocado for a dose of healthy fats.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and served alongside crisp turkey bacon and tender sautéed spinach.

NUTRITION

408kcal
Protein
34g
Fat
26.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Egg Whites

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and sauté the fresh spinach until just wilted.

  • 3

    In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 4

    Push the spinach to one side of the pan and pour the egg mixture into the other side, stirring gently until soft curds form.

  • 5

    Plate the scramble with the turkey bacon and top with sliced avocado for a dose of healthy fats.