Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 1.5 tablespoons Non-fat Greek Yogurt; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

40.6g

Fat

9.3g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Shredded Cabbage

0.25 cup Shredded Carrots

1.5 tablespoons Non-fat Greek Yogurt

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon sliced Green Onions

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PREPARATION

1
Season the chicken breast with a pinch of salt, pepper, and your favorite dry herbs.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil or cooking spray.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard in a medium bowl until smooth.
5
Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss until the vegetables are well coated in the dressing.
6
Slice the grilled chicken into strips and serve immediately over the chilled, tangy slaw.