Crispy Mozzarella Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Beef Burger

Pan-seared lean beef patty topped with a golden-brown mozzarella crust, served on a toasted sprouted bun with crisp lettuce and juicy tomato slices.

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NUTRITION

425kcal
Protein
42.1g
Fat
18.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 oz part-skim mozzarella cheese

0.5 whole sprouted grain bun

0 tsp extra virgin olive oil

1 leaf butter lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    In a small bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently to avoid overworking the meat.

  • 2

    Form the beef into a single wide patty, slightly larger than the bun as it will shrink during cooking.

  • 3

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 4

    Place the patty in the skillet and sear for 3-4 minutes until a deep brown crust forms.

  • 5

    Flip the burger, then immediately place the mozzarella cheese directly on top of the patty.

  • 6

    Cover the skillet with a lid for 2 minutes to melt the cheese, then remove the lid and let the patty finish cooking until the cheese edges begin to crisp against the pan.

  • 7

    While the beef rests for a moment, lightly toast the sprouted grain bun in the same skillet or a toaster.

  • 8

    Assemble the burger by placing the butter lettuce and tomato slices on the bottom bun, followed by the crispy mozzarella beef patty and the top bun.

Crispy Mozzarella Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Beef Burger

Pan-seared lean beef patty topped with a golden-brown mozzarella crust, served on a toasted sprouted bun with crisp lettuce and juicy tomato slices.

NUTRITION

425kcal
Protein
42.1g
Fat
18.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 oz part-skim mozzarella cheese

0.5 whole sprouted grain bun

0 tsp extra virgin olive oil

1 leaf butter lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    In a small bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently to avoid overworking the meat.

  • 2

    Form the beef into a single wide patty, slightly larger than the bun as it will shrink during cooking.

  • 3

    Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 4

    Place the patty in the skillet and sear for 3-4 minutes until a deep brown crust forms.

  • 5

    Flip the burger, then immediately place the mozzarella cheese directly on top of the patty.

  • 6

    Cover the skillet with a lid for 2 minutes to melt the cheese, then remove the lid and let the patty finish cooking until the cheese edges begin to crisp against the pan.

  • 7

    While the beef rests for a moment, lightly toast the sprouted grain bun in the same skillet or a toaster.

  • 8

    Assemble the burger by placing the butter lettuce and tomato slices on the bottom bun, followed by the crispy mozzarella beef patty and the top bun.