YOUR SOLIN GENERATED RECIPE
Golden Lemon-Herb Roasted Chicken and Broccoli
Oven-roasted chicken breast rubbed with aromatic turmeric and herbs, served with tender-crisp broccoli florets and a bright squeeze of fresh lemon.
INGREDIENTS
4 oz Chicken breast
2 cups Broccoli florets
1 tbsp Extra virgin olive oil
0.5 tsp Ground turmeric
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh lemon juice
1 tsp Lemon zest
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Pat the chicken breast dry and cut into even 1-inch bite-sized pieces.
In a large bowl, whisk together the olive oil, turmeric, oregano, garlic powder, onion powder, salt, pepper, and lemon zest.
Add the chicken and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the vibrant golden spice mixture.
Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for roasting rather than steaming.
Roast for 18-22 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred and crispy.
Remove from the oven and drizzle with fresh lemon juice before serving warm.