Golden Lemon-Herb Roasted Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Lemon-Herb Roasted Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Roasted Chicken and Broccoli

Oven-roasted chicken breast rubbed with aromatic turmeric and herbs, served with tender-crisp broccoli florets and a bright squeeze of fresh lemon.

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NUTRITION

386kcal
Protein
41.1g
Fat
18.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

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PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and cut into even 1-inch bite-sized pieces.

  • 3

    In a large bowl, whisk together the olive oil, turmeric, oregano, garlic powder, onion powder, salt, pepper, and lemon zest.

  • 4

    Add the chicken and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the vibrant golden spice mixture.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for roasting rather than steaming.

  • 6

    Roast for 18-22 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred and crispy.

  • 7

    Remove from the oven and drizzle with fresh lemon juice before serving warm.

Golden Lemon-Herb Roasted Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Lemon-Herb Roasted Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Roasted Chicken and Broccoli

Oven-roasted chicken breast rubbed with aromatic turmeric and herbs, served with tender-crisp broccoli florets and a bright squeeze of fresh lemon.

NUTRITION

386kcal
Protein
41.1g
Fat
18.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and cut into even 1-inch bite-sized pieces.

  • 3

    In a large bowl, whisk together the olive oil, turmeric, oregano, garlic powder, onion powder, salt, pepper, and lemon zest.

  • 4

    Add the chicken and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the vibrant golden spice mixture.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for roasting rather than steaming.

  • 6

    Roast for 18-22 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred and crispy.

  • 7

    Remove from the oven and drizzle with fresh lemon juice before serving warm.