Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Bacon

Egg whites scrambled with wilted spinach and turkey bacon, served alongside a slice of sprouted grain bread toasted to a perfect crisp.

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NUTRITION

338kcal
Protein
30g
Fat
15.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil

  • 2

    Cook the turkey bacon until crisp, then remove and chop into bite-sized pieces

  • 3

    In the same pan, add the remaining teaspoon of oil and sauté the fresh spinach until just wilted

  • 4

    Pour in the liquid egg whites and stir gently with the spinach until the eggs are set and fluffy

  • 5

    Fold the chopped turkey bacon back into the scramble

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble

Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Bacon

Egg whites scrambled with wilted spinach and turkey bacon, served alongside a slice of sprouted grain bread toasted to a perfect crisp.

NUTRITION

338kcal
Protein
30g
Fat
15.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil

  • 2

    Cook the turkey bacon until crisp, then remove and chop into bite-sized pieces

  • 3

    In the same pan, add the remaining teaspoon of oil and sauté the fresh spinach until just wilted

  • 4

    Pour in the liquid egg whites and stir gently with the spinach until the eggs are set and fluffy

  • 5

    Fold the chopped turkey bacon back into the scramble

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble