YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries, creating a luscious treat with a vibrant, juicy finish.
INGREDIENTS
190g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
75g Fresh Blueberries
6g Raw Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
Whisk the mixture vigorously by hand or use a handheld frother until the protein powder is fully incorporated and the texture is light and airy.
Wash and slice the strawberries into thin pieces.
Gently fold half of the strawberries and blueberries into the yogurt pudding.
Transfer the pudding to a chilled glass or bowl.
Top with the remaining fresh berries and finish with a light drizzle of almond butter for a hint of richness.