Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

Grilled sirloin and herb-roasted salmon served with fluffy steamed white rice, finished with a squeeze of fresh lemon for a bright, savory aroma.

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NUTRITION

568kcal
Protein
61.8g
Fat
23.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

4.5 ounces Wild Salmon Fillet

0.5 cup Cooked White Rice

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Season the steak and salmon with salt, pepper, and minced garlic.

  • 3

    Place the salmon on a parchment-lined baking sheet and roast for 10-12 minutes until flaky.

  • 4

    Grill the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 5

    Fluff the pre-cooked steamed white rice with a fork.

  • 6

    Plate the steak and salmon alongside the rice and finish with a squeeze of fresh lemon juice.

Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Herb-Roasted Salmon and Steamed White Rice

Grilled sirloin and herb-roasted salmon served with fluffy steamed white rice, finished with a squeeze of fresh lemon for a bright, savory aroma.

NUTRITION

568kcal
Protein
61.8g
Fat
23.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

4.5 ounces Wild Salmon Fillet

0.5 cup Cooked White Rice

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 400°F.

  • 2

    Season the steak and salmon with salt, pepper, and minced garlic.

  • 3

    Place the salmon on a parchment-lined baking sheet and roast for 10-12 minutes until flaky.

  • 4

    Grill the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 5

    Fluff the pre-cooked steamed white rice with a fork.

  • 6

    Plate the steak and salmon alongside the rice and finish with a squeeze of fresh lemon juice.