Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 150 grams Mixed Berries; 15 grams Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

36.5g

Fat

8.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

15 grams Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and airy.
2
Gently fold in half of the fresh berries to maintain the fluffy mousse consistency.
3
Spoon the mixture into a chilled glass or bowl for an elegant presentation.
4
Top with the remaining berries and a sprinkle of toasted almond slivers for a satisfying crunch.