Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 medium Corn tortillas; 0.13 whole Avocado; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Smoked paprika; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef infused with smoky spices and zesty lime, served in warm corn tortillas with creamy avocado slices and crisp red onion.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.0g

Fat

24.3g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 medium Corn tortillas

0.13 whole Avocado

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Smoked paprika

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Red onion

1 tbsp Fresh cilantro

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked through.
3
Sprinkle the chili powder, smoked paprika, cumin, sea salt, and black pepper over the meat and stir to coat evenly.
4
Pour the lime juice over the beef mixture, allowing it to deglaze the pan and lock in the moisture.
5
Toast the corn tortillas in a separate dry pan for 30 seconds per side until warm and slightly charred.
6
Assemble the tacos by spooning the smoky beef into the tortillas.
7
Garnish with creamy avocado slices, finely diced red onion, and chopped fresh cilantro.