YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over fluffy quinoa with a finishing squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly coat with olive oil.
Grill the chicken for 6-7 minutes per side until cooked through and juices run clear.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the pre-cooked quinoa with a fork and place it in a bowl.
Slice the chicken and serve it alongside the quinoa and broccoli with a squeeze of fresh lemon juice.