Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Dark Chocolate Chips

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a light mousse and finished with crunchy dark chocolate chips.

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NUTRITION

Protein

65.1g

Fat

16.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and almond butter into a medium mixing bowl.
2
Sift in the unsweetened cocoa powder to ensure a smooth consistency without any lumps.
3
Whisk the ingredients together vigorously by hand or use an electric hand mixer until the texture is light and fluffy.
4
Gently fold in half of the dark chocolate chips using a spatula.
5
Divide the mixture into serving bowls and refrigerate for at least 30 minutes to allow the mousse to set.
6
Top with the remaining dark chocolate chips for a satisfying crunch before serving.