Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Fresh lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and fresh lime, tucked into warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

50.2g

Fat

16.0g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tsp Olive oil

0.5 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

1 cup Shredded cabbage

1 tbsp Fresh lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, cumin, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
4
While the shrimp cooks, whisk together the lime juice and shredded cabbage in a small bowl to create a bright, tangy slaw.
5
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Divide the cabbage slaw between the tortillas, top with the sautéed shrimp, and finish with fresh avocado slices and cilantro.