Name: Crispy Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 link turkey hot dogs; 2 slice center-cut bacon; 1 whole whole wheat hot dog bun; 0.5 cup non-fat Greek yogurt; 1 tbsp Dijon mustard; 1 tsp honey; 1 cup romaine lettuce; 0.25 cup red onion; 0.5 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Savory turkey hot dogs wrapped in smoky bacon and air-fried until crisp, served on a toasted bun with a tangy, protein-packed mustard sauce.

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NUTRITION

Protein

48g

Fat

29g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

2 link turkey hot dogs

2 slice center-cut bacon

1 whole whole wheat hot dog bun

0.5 cup non-fat Greek yogurt

1 tbsp Dijon mustard

1 tsp honey

1 cup romaine lettuce

0.25 cup red onion

0.5 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Wrap each turkey hot dog tightly with one slice of center-cut bacon, securing the ends with toothpicks if necessary.
2
Place the wrapped dogs in an air fryer basket and cook at 400°F for 8-10 minutes until the bacon is golden and crispy.
3
While the dogs cook, whisk together the Greek yogurt, Dijon mustard, honey, garlic powder, and smoked paprika in a small bowl until smooth.
4
During the last 2 minutes of cooking, place the split hot dog bun in the air fryer to lightly toast.
5
Assemble by placing the crispy bacon-wrapped dogs into the toasted bun.
6
Top with shredded romaine lettuce, diced red onion, and a generous drizzle of the high-protein creamy mustard sauce.