YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty Greek yogurt ranch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo sauce
1 oz shredded mozzarella cheese
1.5 tbsp plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 cup red onion
0.25 cup celery
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Brush both sides of the whole wheat tortilla with olive oil and place it on a baking sheet.
Pre-bake the tortilla for 3 minutes per side until it begins to crisp up and turn golden.
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
Spread the buffalo chicken over the tortilla, then top with shredded mozzarella and diced red onions.
Bake the pizza for 5-7 minutes until the cheese is melted and bubbly.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the zesty ranch.
Remove the pizza from the oven, top with sliced celery for crunch, and drizzle with the zesty ranch before slicing.