YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and vibrant steamed broccoli finished with a zesty citrus squeeze.
INGREDIENTS
4.4 ounces Chicken Breast
0.7 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and a splash of lemon juice.
Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for approximately 6 to 8 minutes per side until fully cooked and opaque.
Steam the broccoli florets over boiling water until they reach a vibrant green and tender-crisp texture.
Fluff the pre-cooked quinoa with a fork and place it in a serving bowl.
Arrange the sliced chicken and steamed broccoli over the quinoa and finish with an extra squeeze of fresh lemon.