YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and creamy.
Fold in the chia seeds and raw honey, stirring well to combine.
Let the mixture rest for at least 5 minutes to allow the chia seeds to hydrate and thicken the pudding.
Rinse the mixed berries and gently pat them dry with a paper towel.
Transfer the pudding to a serving bowl and top with the fresh berries and slivered almonds for a satisfying crunch.