NUTRITION

SERVINGS

INGREDIENTS

1.5 oz pork belly

6 oz shrimp

0.25 cup cooked brown rice

1 cup cauliflower rice

0.5 cup kimchi

1 tbsp tamari

1 tsp toasted sesame oil

2 stalk green onions

0.25 tsp garlic powder

0.25 tsp ginger powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the diced pork belly in a cold medium skillet and turn the heat to medium-high to slowly render the fat until the meat is golden and crispy.

• 2

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sauté for 2-3 minutes until they turn opaque and pink.

• 3

  Stir in the chopped kimchi, cauliflower rice, and cooked brown rice, breaking up any clumps with a wooden spoon to ensure even heating.

• 4

  Whisk together the tamari, garlic powder, and ginger powder in a small bowl, then pour the mixture over the rice and protein blend.

• 5

  Cook for another 3-4 minutes, stirring frequently, until the cauliflower rice is tender and the flavors are well combined.

• 6

  Remove from heat, drizzle with toasted sesame oil, and garnish with thinly sliced green onions before serving immediately.