YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Berries and Chia Seeds
Creamy Greek yogurt topped with a vibrant mix of fresh strawberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
100g Low-fat Greek Yogurt
5g Chia Seeds
100g Fresh Strawberries
80g Fresh Blueberries
1 tbsp Raw Honey
PREPARATION
Place the Greek yogurt into a chilled breakfast bowl.
Rinse the strawberries and blueberries under cold water and pat dry.
Slice the strawberries into bite-sized pieces and scatter them over the yogurt along with the blueberries.
Dust the top with chia seeds for a boost of fiber and texture.
Finish with a light drizzle of honey to balance the tanginess of the yogurt.