Name: Grilled Chicken Breast with Spinach and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 1.5 cups Baby Spinach; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Sliced Strawberries; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Chopped Walnuts; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast with Spinach and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Tomato Salad

Tender grilled chicken breast served over a bed of fresh baby spinach and juicy tomatoes, drizzled with a bright lemon vinaigrette and topped with toasted walnuts.

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NUTRITION

Protein

15g

Fat

19.9g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1.5 cups Baby Spinach

0.5 cup Cherry Tomatoes, halved

0.5 cup Sliced Strawberries

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Chopped Walnuts

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast lightly with salt and pepper.
2
Grill the chicken over medium-high heat until fully cooked, then set aside to rest before slicing into thin strips.
3
In a small mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
4
Place the baby spinach, halved cherry tomatoes, and sliced strawberries into a large salad bowl.
5
Top the greens with the sliced grilled chicken and the chopped walnuts.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.