High-Protein Chocolate Pudding with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Pudding with Whey Protein

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Pudding with Whey Protein

A decadent chocolate pudding made with Greek yogurt and whey protein, whipped until light and finished with a swirl of nutty almond butter for a silky texture.

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NUTRITION

363kcal
Protein
52.5g
Fat
11.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.

  • 3

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and aerated.

  • 4

    Gently fold in the almond butter to create a marbled effect or stir it in completely for a uniform flavor.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

High-Protein Chocolate Pudding with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Pudding with Whey Protein

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Pudding with Whey Protein

A decadent chocolate pudding made with Greek yogurt and whey protein, whipped until light and finished with a swirl of nutty almond butter for a silky texture.

NUTRITION

363kcal
Protein
52.5g
Fat
11.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.

  • 3

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and aerated.

  • 4

    Gently fold in the almond butter to create a marbled effect or stir it in completely for a uniform flavor.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.