YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Pudding with Whey Protein
A decadent chocolate pudding made with Greek yogurt and whey protein, whipped until light and finished with a swirl of nutty almond butter for a silky texture.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.
Whisk vigorously using a fork or small whisk until the mixture is completely smooth and aerated.
Gently fold in the almond butter to create a marbled effect or stir it in completely for a uniform flavor.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.