NUTRITION

SERVINGS

INGREDIENTS

7 oz Chicken Breast, cubed

1.5 oz Andouille Sausage, sliced

1.5 cups Fresh Green Beans, trimmed

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a large mixing bowl, combine the cubed chicken breast, sliced andouille sausage, and trimmed green beans.

• 3

  Drizzle the olive oil over the mixture and add the minced garlic, dried thyme, and dried rosemary.

• 4

  Toss everything together until the meat and vegetables are evenly coated in the oil and herbs.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't too crowded so they roast rather than steam.

• 6

  Bake for 18 to 22 minutes, or until the chicken is cooked through and the sausage is slightly browned and crisp.

• 7

  Remove from the oven and let rest for two minutes before serving with an optional squeeze of fresh lemon juice.