NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

2 tbsp Low Fat Cottage Cheese

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

• 2

  Remove the bacon from the pan and set it aside on a paper towel-lined plate.

• 3

  Add half of the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

• 4

  In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 5

  Add the remaining olive oil to the pan, then pour in the egg and cottage cheese mixture.

• 6

  Cook the eggs over medium-low heat, stirring gently with a spatula until they are soft and fluffy.

• 7

  Toast the sprouted grain bread until golden and top it with the sliced avocado and a pinch of salt.

• 8

  Serve the warm spinach scramble alongside the crispy turkey bacon and avocado toast.