Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 35g Sliced Almonds; 1 tbsp Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

30.9g

Fat

22.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

35g Sliced Almonds

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients vigorously until the mixture is completely smooth and no protein powder clumps remain.
3
Stir in the maple syrup and chia seeds until well incorporated.
4
Transfer the pudding to a serving bowl or glass and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.
5
While the pudding sets, lightly toast the sliced almonds in a dry skillet over medium heat until they become fragrant.
6
Top the chilled pudding with the toasted almonds and serve immediately.