Name: Golden Turmeric-Roasted Salmon with Tender Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 tsp olive oil; 0.5 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup asparagus; 1 tsp lemon juice

Golden Turmeric-Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Turmeric-Roasted Salmon with Tender Asparagus

Oven-roasted salmon fillets seasoned with vibrant turmeric and garlic, served alongside crisp-tender asparagus for a bright and nourishing meal.

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NUTRITION

Protein

44.2g

Fat

31.5g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 tsp olive oil

0.5 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup asparagus

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared sheet pan.
3
Place the salmon fillet on the other side of the pan, skin-side down.
4
In a small ramekin, whisk together the olive oil, ground turmeric, garlic powder, sea salt, and black pepper until well combined.
5
Drizzle the turmeric oil mixture over both the salmon and the asparagus, using a brush or your hands to ensure the asparagus is evenly coated.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and immediately drizzle the fresh lemon juice over the salmon and vegetables before serving.