YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden.
Plate the scramble immediately with the crispy turkey bacon and toast on the side.