NUTRITION

SERVINGS

INGREDIENTS

7 oz extra firm tofu

0.5 cup shelled edamame

1 cup broccoli florets

1 cup red bell pepper

0.75 tbsp hoisin sauce

1 tbsp tamari

0.25 tbsp sesame oil

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu for 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

• 3

  In a large mixing bowl, toss the tofu cubes, broccoli florets, and sliced red bell pepper with sesame oil, garlic powder, sea salt, and black pepper.

• 4

  Spread the tofu and vegetable mixture in a single layer on the prepared baking sheet.

• 5

  Roast for 25 minutes, flipping the tofu halfway through, until the edges are golden and crispy.

• 6

  While the tofu roasts, whisk together the hoisin sauce and tamari in a small bowl.

• 7

  Add the shelled edamame to the baking sheet during the final 5 minutes of roasting time.

• 8

  Remove the sheet from the oven, drizzle the hoisin mixture over the roasted ingredients, and toss gently to coat.

• 9

  Garnish with sesame seeds and serve immediately.