Silky Greek Yogurt Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Sliced Almonds

Silky Greek yogurt whipped with chocolate protein and dark cocoa, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

335kcal
Protein
40.2g
Fat
13.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

25 grams Sliced Almonds

1/4 teaspoon Liquid Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the liquid stevia and whisk vigorously with a hand mixer or balloon whisk until the mixture is light and airy.

  • 4

    In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Transfer the mousse into a chilled glass or bowl and garnish with the warm toasted almonds immediately before serving.

Silky Greek Yogurt Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Sliced Almonds

Silky Greek yogurt whipped with chocolate protein and dark cocoa, topped with toasted almond slices for a satisfying crunch.

NUTRITION

335kcal
Protein
40.2g
Fat
13.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

25 grams Sliced Almonds

1/4 teaspoon Liquid Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the liquid stevia and whisk vigorously with a hand mixer or balloon whisk until the mixture is light and airy.

  • 4

    In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.

  • 5

    Transfer the mousse into a chilled glass or bowl and garnish with the warm toasted almonds immediately before serving.