Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 2.25 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a creamy, cooling drizzle of herbed ranch.

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NUTRITION

Protein

45.4g

Fat

11.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

2.25 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

1 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.
2
In a small mixing bowl, whisk together the nonfat Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the healthy ranch drizzle.
3
Spread the sugar-free BBQ sauce evenly across the surface of the flatbread.
4
Shred the cooked chicken breast and distribute it over the sauce, followed by finely diced red onion and the shredded mozzarella cheese.
5
Bake the pizza for 8 to 10 minutes until the flatbread is crispy and the cheese has melted into a bubbly golden layer.
6
Remove from the oven, drizzle the prepared ranch over the top, and garnish with chopped fresh cilantro before slicing.