Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

306kcal
Protein
44g
Fat
8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

12g Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously with a hand whisk or an electric mixer until the texture is completely smooth and glossy.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick, silky consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.

NUTRITION

306kcal
Protein
44g
Fat
8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

12g Almond Butter

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Whisk the mixture vigorously with a hand whisk or an electric mixer until the texture is completely smooth and glossy.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick, silky consistency.