YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
12g Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
Add the non-fat Greek yogurt to a medium-sized mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Add the almond butter and vanilla extract to the bowl.
Whisk the mixture vigorously with a hand whisk or an electric mixer until the texture is completely smooth and glossy.
Transfer the pudding into a glass ramekin or serving bowl.
Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick, silky consistency.