Name: Grilled Beef Steak Salad with Baby Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Beef Sirloin; 2 cups Baby Greens; 0.5 cup Cherry Tomatoes; 0.5 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 0.5 tsp Sea Salt and Black Pepper

Grilled Beef Steak Salad with Baby Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Baby Greens and Cherry Tomatoes

Lean sirloin steak grilled and sliced over fresh baby greens and juicy cherry tomatoes, finished with a tangy balsamic glaze.

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NUTRITION

Protein

43g

Fat

17g

Carbs

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Sirloin

2 cups Baby Greens

0.5 cup Cherry Tomatoes

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

0.5 tsp Sea Salt and Black Pepper

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PREPARATION

1
Season the sirloin steak generously with sea salt and black pepper on both sides.
2
Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.
3
Remove the steak from the heat and let it rest for 5 minutes to keep the juices locked in.
4
In a large bowl, toss the baby greens and halved cherry tomatoes together.
5
Whisk the extra virgin olive oil and balsamic vinegar in a small jar to create a light dressing.
6
Thinly slice the rested steak against the grain and arrange it over the salad bed.
7
Drizzle the balsamic dressing over the top and serve immediately.