YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Lemon
Pan-seared sockeye salmon served alongside tender steamed broccoli florets and finished with a bright squeeze of zesty lemon.
INGREDIENTS
7 oz Sockeye Salmon Fillet
2 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1/2 Fresh Lemon
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is crisp and golden.
Carefully flip the salmon and cook for another 2-3 minutes until the fish is opaque and flakes easily.
While the salmon is searing, place the broccoli florets in a steamer basket over a pot of boiling water.
Cover and steam the broccoli for 5 minutes until it is tender-crisp and vibrant green.
Plate the salmon alongside the steamed broccoli and finish the entire dish with a generous squeeze of fresh lemon juice.