YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered creamy Greek yogurt whisked with vanilla protein and fresh berries, finished with a sprinkle of toasted hemp hearts and almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Prepare the berries by washing them and patting them dry with a paper towel.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.