YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder folded with chilled mixed berries for a high-protein treat with a luscious, velvety texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until the powder is fully incorporated and the texture becomes light and airy.
Fold in half of the mixed berries gently to maintain the mousse-like consistency.
Transfer the mixture to a chilled glass or bowl.
Top with the remaining mixed berries and serve immediately for a refreshing, velvety finish.