Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with chilled mixed berries for a high-protein treat with a luscious, velvety texture.

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NUTRITION

246kcal
Protein
41.7g
Fat
0.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Fold in half of the mixed berries gently to maintain the mousse-like consistency.

  • 4

    Transfer the mixture to a chilled glass or bowl.

  • 5

    Top with the remaining mixed berries and serve immediately for a refreshing, velvety finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with chilled mixed berries for a high-protein treat with a luscious, velvety texture.

NUTRITION

246kcal
Protein
41.7g
Fat
0.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Fold in half of the mixed berries gently to maintain the mousse-like consistency.

  • 4

    Transfer the mixture to a chilled glass or bowl.

  • 5

    Top with the remaining mixed berries and serve immediately for a refreshing, velvety finish.