YOUR SOLIN GENERATED RECIPE
Creamy Spiced Red Lentil Soup
Red lentils and tender chicken breast simmered in a fragrant, golden turmeric broth for a comforting and nutrient-dense meal.
INGREDIENTS
0.25 cup Red lentils
1.5 cup Chicken bone broth
2 oz Chicken breast
0 tbsp Extra virgin olive oil
0.25 cup Yellow onion
0.25 cup Carrot
1 clove Garlic
0.5 tsp Ground turmeric
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Fresh spinach
1 tbsp Lemon juice
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion and carrot, sautéing until the onion is translucent and fragrant.
Stir in the minced garlic, ground turmeric, and ground cumin, cooking for one minute to bloom the spices.
Add the red lentils and diced chicken breast, then pour in the chicken bone broth.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 18 minutes until the lentils are tender.
Stir in the fresh spinach until it is just wilted.
Season with sea salt and black pepper, then stir in the lemon juice for a bright finish.