YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts for a satisfyingly toasted bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1/2 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
Wash and pat dry the mixed berries, ensuring they are fresh and vibrant.
In a tall glass or mason jar, spoon in half of the yogurt to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining yogurt followed by the rest of the berries.
Top the parfait with the protein granola and a sprinkle of hemp hearts for a nutrient-dense crunch.