NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium potato

0.5 tbsp extra virgin olive oil

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.5 cup green bell pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Dice the potato into 1/2-inch cubes and toss them in a bowl with half of the olive oil, a pinch of the sea salt, and a pinch of the black pepper.

• 3

  Spread the potatoes in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  While the potatoes are roasting, slice the chicken breast into bite-sized strips.

• 5

  In a small bowl, combine the chipotle powder, garlic powder, remaining sea salt, and remaining black pepper, then toss the chicken strips in the spice blend to coat evenly.

• 6

  Heat the remaining olive oil in a large skillet over medium-high heat.

• 7

  Add the seasoned chicken to the skillet and sauté for 5-6 minutes until the chicken is cooked through and has a slight char.

• 8

  Add the sliced red and green bell peppers to the skillet with the chicken and cook for an additional 3-4 minutes until the peppers are tender-crisp.

• 9

  Plate the smoky chipotle chicken and peppers alongside the crispy roasted potatoes and serve immediately.