NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp avocado oil

1 medium bell pepper

0.5 medium red onion

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a small bowl.

• 2

  Toss the chicken with the chili powder, smoked paprika, ground cumin, sea salt, and black pepper until well coated.

• 3

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the chicken strips to the skillet in a single layer and sear until golden brown and cooked through, about 5 to 6 minutes.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced bell pepper and red onion, sautéing for 4 to 5 minutes until tender-crisp and slightly charred.

• 7

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together for 1 minute to marry the flavors.

• 8

  Garnish with sliced avocado and fresh cilantro before serving warm.