YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Whisked Greek yogurt and vanilla protein layered with crunchy granola and juicy mixed berries for a refreshing, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
40 grams Protein Granola
100 grams Mixed Berries
5 grams Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is creamy and smooth.
Spoon half of the protein-infused yogurt into the bottom of a parfait glass or bowl.
Add a layer using half of the mixed berries and half of the protein granola.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and granola.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty, toasted flavor.